Bacon Wild Rice Bake
This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. I like to serve this with Cornish game hens.
Ingredients
- 2 cups uncooked wild rice
- 2 small green peppers, chopped
- 1 large onion, chopped
- 2 tablespoons butter
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1 teaspoon salt
- 4 to 6 bacon strips, cooked and crumbled
