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Bacon-Topped Grilled Cheese

Name: Bacon-Topped Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 8 slices sourdough bread; 4 slices part-skim mozzarella cheese; 2 large tomatoes, thinly sliced; 8 bacon strips, cooked; 4 tablespoons sour cream; 4 tablespoons finely chopped onion; 1/4 teaspoon dried oregano; 4 slices cheddar cheese; 2 tablespoons butter, softened

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.—Nita Crosby, St. George, Utah

Bacon-Topped Grilled Cheese Recipe photo by Taste of Home

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Ingredients

8 slices sourdough bread
4 slices part-skim mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, cooked
4 tablespoons sour cream
4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
4 slices cheddar cheese
2 tablespoons butter, softened

Directions

Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread.
Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.

Nutrition Facts

1 each: 554 calories, 30g fat (17g saturated fat), 84mg cholesterol, 1085mg sodium, 43g carbohydrate (5g sugars, 3g fiber), 28g protein.

Bacon-Topped Grilled Cheese

Total Time

Makes

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