Bacon & Swiss Chicken Sandwiches
Total TimePrep/Total Time: 25 min.
My family calls this THE sandwich, because it’s that good. One of the most often-requested meals in my house! I’ve made it with tenderloins, breasts, and butterflies breasts and it’s a hit any way. Usually make at least double or triple the amount of sauce, as we always end up dunking almost every bite in it (it’s that good).
these were awesome everyone love them and a nice change from burgers
This is the best chicken sandwich . Full of flavor. Would not change a thing. Highly recommend .
These sandwiches were delicious! I served them for my dad while he was visiting and he really enjoyed them. my son doesn’t care for Swiss so we put Pepper Jack on his and he used chipotle ranch dressing on his sandwich and loved it. My dad and I LOVED the sauce on this sandwich. It’s has kind of a tangy flavor and it’s perfect on this. Instead of crumbling two bacon strips and dividing that up among four sandwiches, I just cooked two strips of bacon for each sandwich and broke them in half.
What tasty sandwiches! The sauce really makes them good.
I made this as-written, except with turkey bacon, and it was good.
This is one of the best chicken sandwiches I've ever eaten. Only alteration I made was to add some sauteed mushrooms.
This was a hit with my family. Quick, easy and delicious. Love the tangy sauce.
This recipe uses the most basic ingredients, but it is so unbelievably delicious. I'll be grilling these up all summer. I subbed cheddar just as a personal preference, and added a little more bacon (because there's no such thing as too much bacon)!
This is a very tasty recipe!. The sauce is so tangy and delicious! It was a hit with the whole family!