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Bacon Squash Saute

Name: Bacon Squash Saute
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 6 bacon strips, diced; 2 small zucchini, cut into 1/4-inch slices; 2 small yellow summer squash, cut into 1/4-inch slices; 1 medium onion, thinly sliced

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 12, 2022

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. —Jodi Grable, Springfield, Missouri

Bacon Squash Saute Recipe photo by Taste of Home

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Ingredients

6 bacon strips, diced
2 small zucchini, cut into 1/4-inch slices
2 small yellow summer squash, cut into 1/4-inch slices
1 medium onion, thinly sliced

Directions

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.

Nutrition Facts

3/4 cup: 232 calories, 20g fat (7g saturated fat), 23mg cholesterol, 253mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 5g protein.

Bacon Squash Saute

Ingredients

Directions

Nutrition Facts

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