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Bacon Roll-Ups with Mustard Sauce

When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. —Geneva Jorgenson, Buffalo, Minnesota
  • Total Time
    Prep: 30 min. + chilling Bake: 25 min.
  • Makes
    3 dozen


  • 1/2 cup water
  • 1/4 cup butter, cubed
  • 1-1/2 cups herb stuffing mix
  • 1/4 pound uncooked bulk pork sausage
  • 1 large egg, lightly beaten
  • 16 bacon strips, halved
  • 1 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon ground mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 drops hot pepper sauce


  • In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour.
  • Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until bacon is crisp.
  • Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.
Nutrition Facts
2 each: 94 calories, 9g fat (2g saturated fat), 16mg cholesterol, 159mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 fat.

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Average Rating:
  • Mimi
    Feb 10, 2018

    No comment left

  • brhall
    Oct 24, 2010

    We all loved them. I used to make them with regular butter and they would be very salty since bacon has a high content of salt. I now use unsalted butter and they are so much better. ike them better then sausage balls.This mustard sauce was new to me so I made it too. It also was a big hit. I had some sauce left over. Later I tried it on a hamburger. Turned out great.