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Bacon-Ranch Spinach Dip

Name: Bacon-Ranch Spinach Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups bacon ranch salad dressing; 1/4 cup 2% milk; 2 cups shredded sharp cheddar cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 plum tomatoes, seeded and finely chopped; 1/2 cup crumbled cooked bacon; 4 green onions, thinly sliced; Assorted crackers and fresh vegetables

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 2 hours

Makes

6 cups

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. —Crystal Schlueter, Northglenn, Colorado

Bacon-Ranch Spinach Dip Recipe photo by Taste of Home

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Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

Directions

In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker.
Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

Nutrition Facts

1/4 cup: 195 calories, 17g fat (7g saturated fat), 34mg cholesterol, 344mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 6g protein.

Bacon-Ranch Spinach Dip

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Makes

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