Save on Pinterest

Bacon ‘n’ Egg Sandwiches

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup sour cream
  • 8 slices bread
  • 4 green onions, chopped
  • 4 slices American cheese
  • 2 hard-boiled large eggs, cut into 1/4-inch slices
  • 8 cooked bacon strips
  • 2 tablespoons butter, softened

Directions

  • Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.
  • Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts
1 sandwich: 461 calories, 27g fat (13g saturated fat), 137mg cholesterol, 887mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 19g protein.

Recommended Video