Bacon Horseradish Spread

Name: Bacon Horseradish Spread
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup half-and-half cream; 8 bacon strips, cooked and finely crumbled; 1 cup (4 ounces) finely shredded cheddar cheese; 2 tablespoons prepared horseradish; 1 green onion, finely chopped; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; Assorted crackers, potato chips and baby carrots

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2-1/2 cups

This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. —Terri Peterson, Spring Valley, Illinois

Bacon Horseradish Spread Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup half-and-half cream
8 bacon strips, cooked and finely crumbled
1 cup (4 ounces) finely shredded cheddar cheese
2 tablespoons prepared horseradish
1 green onion, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Assorted crackers, potato chips and baby carrots

Directions

In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.

Bacon Horseradish Spread

Ingredients

Directions

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