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Bacon Cheeseburger Salad

Think kids don't eat salad? Try this one and see what happens! Cooked ground beef is mixed with ketchup and mustard, then placed on lettuce and served with all their favorite burger toppings. Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 hamburger buns, cut into 1-inch cubes
  • 2 teaspoons olive oil
  • 1/8 teaspoon garlic salt
  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon pepper
  • 8 cups shredded lettuce
  • 2 cups chopped tomatoes
  • 4 slices process American cheese, cut into strips
  • 1/2 cup crumbled cooked bacon
  • 8 dill pickle slices

Directions

  • For croutons, place bun cubes on a baking sheet. Drizzle with oil and sprinkle with garlic salt; toss to coat. Broil 4 in. from the heat for 4-6 minutes or until golden brown, turning once.
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and pepper; heat through.
  • Divide lettuce among four dinner plates; top each with tomatoes, meat mixture, cheese and bacon. Garnish with croutons and pickles.
Nutrition Facts
1 each: 463 calories, 21g fat (9g saturated fat), 79mg cholesterol, 1765mg sodium, 35g carbohydrate (19g sugars, 4g fiber), 34g protein.
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