Bacon Cheeseburger Balls
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan
Ingredients
- 1 large egg
- 1 envelope onion soup mix
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 2 tablespoons 2% milk
- 1 cup shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- COATING:
- 2 large eggs
- 1 cup crushed saltines (about 30 crackers)
- 5 tablespoons canola oil
Reviews
Very good. Instead of cheddar I used shredded Velveeta. And I DID "deep fry". Instead of just 5 tablespoons, I put about 1.5"-2" of oil in the pan.
So are these pan fried or deep fried? The recipe is not clear.
love these the only thing I changed was to use a cheese cracker for the coating just to add a different level of flavor loved it
Very good, I used bacon bits to cut down on fat and calories. I omitted the second egg and rolled them in bread crumbs.
These were SUPER yummy, however to say 25 minutes for prep is not accurate at all! It took almost 45 minutes just to make the meatballs then another 30+ to cook. Make sure you allow plenty of time for the prep!
wonderful
We did NOT care for these at all! Ours turned out SUPER oily even with 93% lean ground sirloin. We also thought the bacon (used center-cut) took over the flavor a bit. Sorry to say, but we WILL NOT be making these again.
Can you use regular milk instead of 2 percent milk because we only drink regular milk
They were good MY GRANDSONS liked them for snacks ~ they said a little more bacon!
These are sooo good. I have made them with cheese cracker crumbs on the outside and baked them. My husband DEVOURS them!