Save on Pinterest

Bacon Broccoli Salad

Total Time

Prep: 15 min. + chilling

Makes

4 servings

Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.

Ingredients

  • 10 bacon strips, cooked and crumbled
  • 1 cup fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar

Directions

  1. In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside.
  2. In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving.

Nutrition Facts

3/4 cup: 503 calories, 40g fat (7g saturated fat), 23mg cholesterol, 512mg sodium, 30g carbohydrate (25g sugars, 2g fiber), 10g protein.

Recommended Video