Backyard Red Potato Salad
I love this recipe because it’s not your typical potato salad. There’s no mayo, so it’s perfect for outdoor picnics, plus it looks just as good as it tastes. —Holly Bauer, West Bend, Wisconsin
Ingredients
- 2-1/2 pounds small red potatoes
- 1 medium onion, cut into 1/2-inch slices
- 1/2 cup olive oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1/4 cup minced fresh tarragon
Reviews
I forgot to add the tarragon and it was still delicious!
These were so flavorful & such a great new twist on basic red potatoes. The addition of the Dijon just makes this dish what it is!
Delicious potatoes. Awesome flavor...
Tasty! Easy to prepare and have ready to finish on the bbq
Tasty!
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This is the best potato side dish ever! I cut the recipe in half...that was a big mistake! I was upset there were not leftovers. I didn't have fresh tarragon, so I used 1 tsp of dried to start out trying since tarragon can be a strong flavor. Next time I'll used the full 2 tsps of dried. I'll be making again in the very near future.
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Soooo good! I did not have any tarragon, so I left that out. I have made it twice this way and loved it both times, so perhaps next time I'll make sure to actually buy some tarragon!