- 8 slices French bread (1/2 inch thick)
- 1/3 cup apricot preserves
- 8 ounces sliced Havarti cheese
- 2 medium ripe avocados, peeled and sliced
- 1/8 teaspoon salt
- 1 tablespoon butter, softened
- Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
- Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.