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Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 3 cups cubed cooked chicken; 2 medium ripe avocados, peeled and cubed; 1/4 cup cubed peeled jicama; 1/4 cup pimientos, diced; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped green onions; 5 romaine leaves

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

This is a terrific way to use up last night’s leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. —Patricia Collins, Imbler, Oregon

Avocado Chicken Salad Recipe photo by Taste of Home

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Ingredients

3 cups cubed cooked chicken
2 medium ripe avocados, peeled and cubed
1/4 cup cubed peeled jicama
1/4 cup pimientos, diced
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped green onions
5 romaine leaves

Directions

In a large bowl, combine the chicken, avocados, jicama and pimientos. In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice, salt and pepper. Drizzle over chicken mixture; toss to coat. Top with onions. Serve on lettuce leaves.

Nutrition Facts

1 cup: 416 calories, 30g fat (7g saturated fat), 95mg cholesterol, 267mg sodium, 10g carbohydrate (2g sugars, 6g fiber), 27g protein.

Avocado Chicken Salad

Total Time

Makes

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Ingredients

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