Home Dishes & Beverages Salads Chicken Salads

Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 3 cups cubed cooked chicken; 2 medium ripe avocados, peeled and cubed; 1/4 cup cubed peeled jicama; 1/4 cup pimientos, diced; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped green onions; 5 romaine leaves

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

Updated: Oct. 21, 2022

This is a terrific way to use up last night’s leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. —Patricia Collins, Imbler, Oregon

Avocado Chicken Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups cubed cooked chicken
2 medium ripe avocados, peeled and cubed
1/4 cup cubed peeled jicama
1/4 cup pimientos, diced
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped green onions
5 romaine leaves

Directions

In a large bowl, combine the chicken, avocados, jicama and pimientos. In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice, salt and pepper. Drizzle over chicken mixture; toss to coat. Top with onions. Serve on lettuce leaves.

Nutrition Facts

1 cup: 416 calories, 30g fat (7g saturated fat), 95mg cholesterol, 267mg sodium, 10g carbohydrate (2g sugars, 6g fiber), 27g protein.

Avocado Chicken Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home