Home Recipes Ingredients Meat & Poultry Pork

Aussie Sausage Rolls

Name: Aussie Sausage Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 dozen.
Ingredients: 1 medium onion, finely chopped; 2 tablespoons minced fresh chives or 2 teaspoons dried chives; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon paprika, divided; 1-1/4 pounds bulk pork sausage; 1 package (17.3 ounces) frozen puff pastry, thawed

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

3 dozen

Updated: May. 05, 2022

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida

Ingredients

1 medium onion, finely chopped
2 tablespoons minced fresh chives or 2 teaspoons dried chives
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika, divided
1-1/4 pounds bulk pork sausage
1 package (17.3 ounces) frozen puff pastry, thawed

Directions

Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly.
On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces.
Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining 1/4 teaspoon paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.

Nutrition Facts

1 appetizer : 116 calories, 8g fat (2g saturated fat), 11mg cholesterol, 198mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.

Aussie Sausage Rolls

Ingredients

Directions

Nutrition Facts

More from Taste of Home