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Aunt Rose’s Fantastic Butter Toffee

Name: Aunt Rose's Fantastic Butter Toffee
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 32 pieces
Ingredients: 2 cups unblanched whole almonds; 11 ounces milk chocolate, chopped; 1 cup butter, cubed; 1 cup sugar; 3 tablespoons cold water

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Total Time

Prep: 25 min. Cook: 15 min.

Makes

32 pieces

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Aunt Rose's Fantastic Butter Toffee Recipe photo by Taste of Home

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Ingredients

2 cups unblanched whole almonds
11 ounces milk chocolate, chopped
1 cup butter, cubed
1 cup sugar
3 tablespoons cold water

Directions

Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate.
In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally.
Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.

Test Kitchen Tips

Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1/2 cup hot water and stir until well blended. Continue cooking as directed.

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Candy Thermometers

We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutrition Facts

1 ounce: 177 calories, 13g fat (6g saturated fat), 17mg cholesterol, 51mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 3g protein.