Aunt Murna’s Jam Cake
Total TimePrep: 20 min. + soaking Bake: 50 min. + cooling
Next time I would not include the cocoa powder. Does not taste like jam cake with cocoa added.
Could you use another flavor jam? Guess I'm wondering how much you actually taste the blackberry?
Skip the raisins and this cake is awesome!
This sounds delicious. My mother always made a jam cake for the holidays, but hers were made in a tube pan and did not have frosting. Would it be possible to bake this cake in a tube pan and omit the frosting?
This sounds wonderful, I think this cake will be a huge hit at Christmas!