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Au Gratin Taters N Chops

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."

Ingredients

  • 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 tablespoon vegetable oil
  • 1/2 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled

Directions

  1. In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
  2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts

1 serving: 315 calories, 14g fat (5g saturated fat), 69mg cholesterol, 641mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 27g protein.

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