Asparagus Vinaigrette

Directions

• In a small bowl, whisk the first five ingredients. Add the radishes, green pepper, relish, parsley and chives.
• In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
• Transfer asparagus to a glass dish; pour dressing over top. Cover and chill for at least 4 hours.
• To serve, arrange lettuce on a serving platter. With a slotted spoon, remove asparagus; arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with some of the dressing.