Home Recipes Ingredients Vegetables Asparagus
Asparagus-Stuffed Chicken Breasts
Want to turn chicken into restaurant-quality gourmet fare? You can’t get much quicker than Renee Smith’s Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. “This easy microwave recipe has been a family favorite for many years,” writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal.
Asparagus-Stuffed Chicken Breasts Recipe photo by Taste of Home
Reviews
This was really good served with the Parmesan Orzo from the same issue. I bought the thin sliced cutlets, so there were 4 of them in a 9x13 inch Pyrex dish. I microwaved them for about 12 minutes just to be sure, and they turned out very moist and cooked through.
No comment left
No comment left