Asparagus Nicoise Salad
I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful, make-ahead salad! —Jan Meyer, St. Paul, Minnesota
Ingredients
- 1 pound small red potatoes (about 10), halved
- 1 pound fresh asparagus, trimmed and halved crosswise
- 3 pouches (2-1/2 ounces each) albacore white tuna in water
- 1/2 cup pitted Greek olives, halved, optional
- 1/2 cup zesty Italian salad dressing
