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Asparagus In The Round

Name: Asparagus In The Round
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 3 cups cubed seasoned stuffing; 1/2 cup plus 2 tablespoons butter, melted, divided; 1/2 cup water; 2 tablespoons chopped onion; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; Dash pepper; 1 cup half-and-half cream; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup grated Parmesan cheese

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Total Time

Prep: 25 min. + standing Bake: 25 min.

Makes

6-8 servings

I never have leftovers when I serve this attractive and deliciously creamy side dish. It's easy to prepare, too.

Asparagus In The Round Recipe photo by Taste of Home

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Ingredients

3 cups cubed seasoned stuffing
1/2 cup plus 2 tablespoons butter, melted, divided
1/2 cup water
2 tablespoons chopped onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
Dash pepper
1 cup half-and-half cream
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese

Directions

In a large bowl, combine stuffing mix with 1/2 cup butter or water. Let stand for 5 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate.
In a saucepan, saute onion in remaining butter until tender. Stir in the flour, salt, mustard and pepper until blended. Gradually stir in cream. Bring to a boil; cook and stir 2 minutes or until thickened.
Remove from the heat; stir in asparagus and mushrooms. Pour over crust. Sprinkle with Parmesan cheese. Cover and bake at 375° for 25-30 minutes or until lightly browned.

Nutrition Facts

1 each: 266 calories, 19g fat (11g saturated fat), 55mg cholesterol, 690mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 5g protein.

Asparagus In The Round

Total Time

Makes

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