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Asparagus Ham Roll-Ups

Total Time

Prep/Total Time: 25 min.

Makes

16 servings

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario

Ingredients

  • 16 fresh asparagus spears, trimmed
  • 1 medium sweet red pepper, cut into 16 strips
  • 8 ounces Havarti cheese, cut into 16 strips
  • 8 thin slices deli ham or prosciutto, cut in half lengthwise
  • 16 whole chives

Directions

  1. In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving.

Nutrition Facts

1 each: 69 calories, 5g fat (3g saturated fat), 18mg cholesterol, 180mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

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