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Asian Triangles

Name: Asian Triangles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 3 dozen.
Ingredients: 1/2 pound lean ground beef (90% lean); 1 envelope (1 ounce) Lipton beefy onion soup mix; 1/2 cup sliced water chestnuts, finely chopped; 1 cup canned bean sprouts, drained; 2 tablespoons chopped onion; 2 tubes (8 ounces each) refrigerated crescent rolls; Prepared sweet-and-sour sauce, optional; Prepared hot mustard sauce, optional

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

about 3 dozen

Updated: Oct. 01, 2022

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland, Oregon

Asian Triangles Recipe photo by Taste of Home

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Ingredients

1/2 pound lean ground beef (90% lean)
1 envelope (1 ounce) Lipton beefy onion soup mix
1/2 cup sliced water chestnuts, finely chopped
1 cup canned bean sprouts, drained
2 tablespoons chopped onion
2 tubes (8 ounces each) refrigerated crescent rolls
Prepared sweet-and-sour sauce, optional
Prepared hot mustard sauce, optional

Directions

In a skillet, combine first 5 ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.
Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased baking sheet. Bake at 375° until golden, about15 minutes.
Serve with sweet-and-sour sauce and hot mustard sauce if desired.

Nutrition Facts

1 appetizer: 59 calories, 3g fat (0 saturated fat), 4mg cholesterol, 159mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.

Asian Triangles

Ingredients

Directions

Nutrition Facts

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