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Asian-Style Green Beans

These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! —Susan Bickta, Kutztown, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 tablespoon toasted sesame oil
  • 2 cups frozen cut green beans (about 8 ounces), thawed
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
  • 1 to 2 teaspoons sugar or honey
  • Sesame seeds, optional


  • In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.

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