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Asian Ramen Shrimp Soup

Name: Asian Ramen Shrimp Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3-1/2 cups water; 1 package (3 ounces) Soy Sauce ramen noodles; 1 cup cooked small shrimp, peeled and deveined; 1/2 cup chopped green onions; 1 medium carrot, julienned; 2 tablespoons soy sauce

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio

Asian Ramen Shrimp Soup Recipe photo by Taste of Home

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Ingredients

3-1/2 cups water
1 package (3 ounces) Soy Sauce ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Directions

In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts

1 cup: 148 calories, 4g fat (2g saturated fat), 83mg cholesterol, 857mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Asian Ramen Shrimp Soup

Total Time

Makes

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