Toasted Chicken Salad Sandwiches

Cucumber Chicken Salad Sandwiches

Cashew Chicken Salad Sandwiches

Chunky Chicken Salad with Grapes and Pecans

Crunchy Chicken Salad Sandwiches

Golden Chicken Salad Puffs

Waldorf Chicken Salad Sandwiches

Toasted Almond Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Ranch Chicken Salad Sandwiches

Mini Chicken Salad Croissants

Flavorful Chicken Salad Sandwiches

Curried Chicken Salad Sandwiches

Pineapple Chicken Salad Sandwiches

Cranberry Chicken Salad Sandwiches

Curry Chicken Salad Wraps

Crunchy Chicken Salad Pitas

Cranberry-Walnut Chicken Salad Sandwiches

Quick Cranberry Chicken Salad Sandwiches

Home Dishes & Beverages Sandwiches & Wraps Chicken Salad Sandwiches

Asian Chicken Salad Wraps

Name: Asian Chicken Salad Wraps
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 3 cups shredded cooked chicken breasts; 4 green onions, finely chopped; 1 cup finely shredded cabbage; 1/2 cup shredded carrot; DRESSING:; 3 tablespoons seasoned rice vinegar; 3 tablespoons canola oil; 2 tablespoons honey; 1 tablespoon water; 1 garlic clove, halved; 3/4 teaspoon minced fresh gingerroot; 1/4 teaspoon coarsely ground pepper; 1 cup fresh cilantro leaves; 6 lettuce leaves; 6 whole wheat tortillas (8 inches), room temperature

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Packed with cabbage and carrots, these Asian chicken wraps feature a fantastic homemade dressing. They’ll be a yummy, nutritious lunch or dinner any time of year. —Jason Brannon, Conway, Arkansas

Asian Chicken Salad Wraps Recipe photo by Taste of Home

Ingredients

3 cups shredded cooked chicken breasts
4 green onions, finely chopped
1 cup finely shredded cabbage
1/2 cup shredded carrot
DRESSING:
3 tablespoons seasoned rice vinegar
3 tablespoons canola oil
2 tablespoons honey
1 tablespoon water
1 garlic clove, halved
3/4 teaspoon minced fresh gingerroot
1/4 teaspoon coarsely ground pepper
1 cup fresh cilantro leaves
6 lettuce leaves
6 whole wheat tortillas (8 inches), room temperature

Directions

In a large bowl, combine the chicken, green onions, cabbage and carrot. For dressing, in a small food processor, combine the vinegar, oil, honey, water, garlic, ginger and pepper. Cover and process until blended. Add cilantro; cover and process until chopped. Pour over chicken mixture; toss to coat.
Place a lettuce leaf on each tortilla; top with chicken mixture. Roll up tightly.

Nutrition Facts

1 each: 370 calories, 13g fat (1g saturated fat), 60mg cholesterol, 503mg sodium, 34g carbohydrate (11g sugars, 3g fiber), 26g protein.

Asian Chicken Salad Wraps

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home