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Artichoke, Spinach & Sun-Dried Tomato Dip

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    5 cups


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
  • 1 cup sun-dried tomatoes (not packed in oil), chopped
  • 3/4 cup grated Asiago cheese
  • Tortilla chips


  • Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, shallots and garlic. Stir in spinach, artichokes, tomatoes and Asiago cheese. Transfer to a greased 11x7-in. baking dish.
  • Bake 30-35 minutes or until golden brown. Serve with tortilla chips.
Nutrition Facts
1/4 cup (calculated without chips): 165 calories, 15g fat (7g saturated fat), 31mg cholesterol, 212mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 4g protein.

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  • Mountaintb
    Dec 31, 2020

    Amazing. Very flavorful. We tend to like spice so I added 1/2 tsp of crushed red pepper flakes. Certainly isn’t necessary as the flavors blend well. I served this with warm dipping bread and pita chips. So easy and very tasty.

  • Debglass11
    Nov 13, 2018

    Oh goodness, this is SO good! I made this for a large event, so increased quantities quite a bit.....but never strayed from the written ingredients except to use a combination of mozzarella and asiago cheeses. Everyone who tried this dip went crazy for it. I've made many spinach artichoke dips over the years, but this one is the best. It's the sun dried tomatoes that put it over the top. Try it for your next gathering!

  • Briggman5
    Jan 22, 2014

    A friend brought this to Christmas dinner this past year as an appetizer and it was AMAZING!!! It was rich and creamy and we just couldn't stop eating it!! I highly recommend everyone try it. All my guests loved it as well. It will become a new appetizer for family and dinner parties.

  • dlouise06
    Jan 21, 2013

    No comment left

  • mchlwallace
    Nov 11, 2012

    No comment left