Save on Pinterest

Artichoke & Spinach Dip Pizza

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    24 pieces

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 1 cup spinach dip
  • 1 cup shredded part-skim mozzarella cheese
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
  • 1/4 cup chopped red onion

Directions

  • Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.
  • Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.
Nutrition Facts
1 piece: 127 calories, 9g fat (2g saturated fat), 6mg cholesterol, 213mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein.

Recommended Video