Artichoke-Red Pepper Tossed Salad

Ingredients

• 1 head medium head iceberg lettuce
• 1 bunch romaine, torn
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 2 medium sweet red peppers, julienned
• 1/2 cup thinly sliced red onion
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 teaspoons sugar
• 1 teaspoon seasoned salt
• 1/2 cup shredded Parmesan cheese

Text Ingredients