Artichoke Phyllo Cups

Ingredients

• 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
• 1/2 cup shredded part-skim mozzarella cheese
• 3 green onions, chopped
• 1/4 cup whipped cream cheese
• 2 tablespoons minced fresh parsley
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Text Ingredients