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Home Recipes Dishes & Beverages Pasta Dishes

Artichoke Chicken Pasta

Name: Artichoke Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 6 ounces uncooked fettuccine; 2 teaspoons all-purpose flour; 1/3 cup dry white wine or broth; 1/4 cup reduced-sodium chicken broth; 3 teaspoons olive oil, divided; 1 pound boneless skinless chicken breasts, cut into thin strips; 1/2 cup fresh broccoli florets; 1/2 cup sliced fresh mushrooms; 1/2 cup cherry tomatoes, halved; 2 garlic cloves, minced; 1 can (14 ounces) water-packed artichoke hearts, drained and halved; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 tablespoon minced fresh parsley; 1 tablespoon shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 30, 2023

Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia

Artichoke Chicken Pasta Recipe photo by Taste of Home

Ingredients

6 ounces uncooked fettuccine
2 teaspoons all-purpose flour
1/3 cup dry white wine or broth
1/4 cup reduced-sodium chicken broth
3 teaspoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into thin strips
1/2 cup fresh broccoli florets
1/2 cup sliced fresh mushrooms
1/2 cup cherry tomatoes, halved
2 garlic cloves, minced
1 can (14 ounces) water-packed artichoke hearts, drained and halved
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

Directions

Cook fettuccine according to package directions; drain.

Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan.
In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.

Nutrition Facts

2 cups: 378 calories, 8g fat (2g saturated fat), 64mg cholesterol, 668mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1 fat.

Artichoke Chicken Pasta

Ingredients

Directions

Nutrition Facts

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