Arctic Orange Pie
This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania
Ingredients
- 1 package (8 ounces) fat-free cream cheese
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
- 1 can (11 ounces) mandarin oranges, drained
