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Apricot Pineapple Jam

Name: Apricot Pineapple Jam
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 5 cups.
Ingredients: 12 ounces dried apricots; 1 cup water; 1 can (20 ounces) crushed pineapple, undrained; 1/2 cup grapefruit juice; 3 cups sugar

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1 hour 20 min. + standing

Makes

5 cups

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so good. —Carol Radil, New Britain, Connecticut.

Apricot Pineapple Jam Recipe photo by Taste of Home

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Ingredients

12 ounces dried apricots
1 cup water
1 can (20 ounces) crushed pineapple, undrained
1/2 cup grapefruit juice
3 cups sugar

Directions

In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, 1 hour or until thick and translucent, stirring frequently.
Rinse five 1-cup plastic containers and lids with boiling water. Dry thoroughly. Pour into jam into containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours.
Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.

Editor's Note: This recipe does not use pectin.

Nutrition Facts

2 tablespoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (20g sugars, 1g fiber), 0 protein.

Apricot Pineapple Jam

Total Time

Makes

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