Save on Pinterest

Apricot Pineapple Ham

Total Time

Prep: 10 min. Bake: 1 hour 40 min.

Makes

10-14 servings

Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington

Ingredients

  • 1/2 fully cooked bone-in ham (5 to 7 pounds)
  • 1 can (6 ounces) pineapple juice
  • 1 jar (10 ounces) pineapple preserves
  • 1 jar (10 ounces) apricot preserves
  • 2 cans (8 ounces each) sliced pineapple, drained
  • 1 jar (6 ounces) maraschino cherries with stems

Directions

  1. Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours.
  2. Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.

Nutrition Facts

1 each: 355 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1106mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 20g protein.

Recommended Video