Apricot Nutmeg Bread
Prep: 10 min. Bake: 3 hours
1 loaf (1-1/2 pounds, 16 slices)
"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.