Save on Pinterest

Apricot Coconut Balls

Total Time

Prep/Total Time: 15 min.


3 dozen

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. —Barbara Strohbehn, Gladbrook, Iowa
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1-1/2 cups dried apricots
  • 2 cups sweetened shredded coconut
  • 2/3 cup sweetened condensed milk
  • Confectioners' sugar


  1. Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar.
  2. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts

2 each: 122 calories, 5g fat (4g saturated fat), 4mg cholesterol, 41mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 2g protein.

Recommended Video