Apricot Chicken
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey
Ingredients
- 1 tablespoon apricot preserves
- 1 tablespoon Russian or French salad dressing
- Pinch ginger, optional
- 1 bone-in chicken breast half (8 ounces)
- Salt and pepper to taste
