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Apricot Chicken

I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey
  • Total Time
    Prep: 5 min. Bake: 50 min.
  • Makes
    1 serving

Ingredients

  • 1 tablespoon apricot preserves
  • 1 tablespoon Russian or French salad dressing
  • Pinch ginger, optional
  • 1 bone-in chicken breast half (8 ounces)
  • Salt and pepper to taste

Directions

  • In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

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