Home Dishes & Beverages Stir-Fry Chicken Stir-Fry

Apricot Chicken and Snow Peas

Name: Apricot Chicken and Snow Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving.
Ingredients: 1/4 pound boneless skinless chicken breasts, cut into thin strips; 1/2 teaspoon canola oil; 1/2 cup fresh snow peas; 3 tablespoons apricot preserves; 2 tablespoons water; 1 small garlic clove, minced; 3/4 teaspoon sesame oil; 1/2 teaspoon sesame seeds, toasted; 1/2 teaspoon soy sauce; 1/8 teaspoon Dijon mustard; 1/8 teaspoon ground ginger; Hot cooked rice

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 serving

Updated: Sep. 08, 2022

I adore this chicken with snow peas dish. It's simple and fast to make, plus it tastes great.

Apricot Chicken and Snow Peas Recipe photo by Taste of Home

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Ingredients

1/4 pound boneless skinless chicken breasts, cut into thin strips
1/2 teaspoon canola oil
1/2 cup fresh snow peas
3 tablespoons apricot preserves
2 tablespoons water
1 small garlic clove, minced
3/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted
1/2 teaspoon soy sauce
1/8 teaspoon Dijon mustard
1/8 teaspoon ground ginger
Hot cooked rice

Directions

In a large skillet or wok, stir-fry chicken in oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, mustard and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken juices run clear and vegetables are tender. Serve with rice.

Nutrition Facts

1-1/4 cups: 365 calories, 9g fat (2g saturated fat), 63mg cholesterol, 258mg sodium, 46g carbohydrate (25g sugars, 3g fiber), 26g protein.

Apricot Chicken and Snow Peas

Ingredients

Directions

Nutrition Facts

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