Apricot Chicken and Snow Peas

Ingredients

• 1/4 pound boneless skinless chicken breasts, cut into thin strips
• 1/2 teaspoon canola oil
• 1/2 cup fresh snow peas
• 3 tablespoons apricot preserves
• 2 tablespoons water
• 1 small garlic clove, minced
• 3/4 teaspoon sesame oil
• 1/2 teaspoon sesame seeds, toasted
• 1/2 teaspoon soy sauce
• 1/8 teaspoon Dijon mustard
• 1/8 teaspoon ground ginger
• Hot cooked rice