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Apricot-Apple Cranberry Sauce

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho
  • Total Time
    Prep: 15 min. Cook: 15 min. + chilling
  • Makes
    5 cups

Ingredients

  • 4 cups fresh or frozen cranberries
  • 1-2/3 cups sugar
  • 1-2/3 cups water
  • 3/4 cup orange juice
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dried apples
  • 1/4 cup dried cranberries
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest

Directions

  • In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.
Nutrition Facts
1/4 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.

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