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Applesauce Oat Muffins

Name: Applesauce Oat Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 muffins.
Ingredients: 1/2 cup all-purpose flour; 1/4 cup quick-cooking oats; 3 tablespoons brown sugar; 1 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 egg; 1/4 cup milk; 2 tablespoons unsweetened applesauce; 1 tablespoon canola oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 muffins

"You can enjoy new delicious muffins without having to make a dozen or more at a time," writes field editor Cassandra Corridon of Frederick, Maryland.

Applesauce Oat Muffins Recipe photo by Taste of Home

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Ingredients

1/2 cup all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg
1/4 cup milk
2 tablespoons unsweetened applesauce
1 tablespoon canola oil

Directions

In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, applesauce and oil. Stir into dry ingredients just until moistened.
Fill four greased muffin cups two-thirds full. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 173 calories, 5g fat (1g saturated fat), 53mg cholesterol, 160mg sodium, 27g carbohydrate, 1g fiber), 5g protein.

Applesauce Oat Muffins

Total Time

Makes

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