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Apple Walnut Snack Cake

Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.
  • Total Time
    Prep: 10 min. Bake: 40 min. + cooling
  • Makes
    16-20 servings


  • 3 eggs
  • 2-1/4 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 medium tart apples, peeled and thinly sliced
  • 1-1/2 cups chopped walnuts
  • Whipped topping, optional


  • In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired.
Nutrition Facts
1 piece: 225 calories, 7g fat (1g saturated fat), 34mg cholesterol, 122mg sodium, 37g carbohydrate (24g sugars, 1g fiber), 5g protein.
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  • delowenstein
    Nov 9, 2013

    I have had this recipe for quite some time & have placed it in one of my Crate-O'-Recipes which I have put it to use in the past! I plan to prepare it again today! I DID make adjustments to the recipe when I'd prepared it & I used 1 Tbsp. baking powder & I'm using 1 tsp. salt! I did omit the walnuts, though!removal of the baked cake! This recipe is definitely a keeper--I have proof from the oil stains on my recipe copy! Thank you for sharing this recipe! I made it this afternoon, using a 12x8" cake pan, greased and floured, since i didn't use any of the nuts! If I HAD put nuts in the cake, I'd probably use a greased and floured 13x9x2" baking pan! delowenstein

  • micheleclow
    May 26, 2012

    No comment left

  • micheleclow
    May 26, 2012

    All I can say is YUM!!!

  • karyladams
    Oct 26, 2011

    Excellent!!!! Everyone at work loved it!!!

  • catyd
    Mar 19, 2011

    Very moist and tasty. I'm making it again tonight with a different type of apple. I drizzled some glaze on top for appearance.

  • springrose
    Jun 16, 2009

    No comment left