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Home Dishes & Beverages Cakes Apple Cakes

Apple-Walnut Cake with Orange Glaze

Name: Apple-Walnut Cake with Orange Glaze
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 16 servings.
Ingredients: 3/4 cup sugar; 3/4 cup packed brown sugar; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 3 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1-3/4 teaspoons apple pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 medium apples, peeled and finely chopped; 1 cup chopped walnuts, toasted; GLAZE:; 1-1/2 cups confectioners' sugar; 1 teaspoon grated orange zest; 2 to 3 tablespoons orange juice

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 65 min. + cooling

Makes

16 servings

Updated: Sep. 24, 2022

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it’s also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida

Apple-Walnut Cake with Orange Glaze Recipe photo by Taste of Home

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Ingredients

3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
3 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1-3/4 teaspoons apple pie spice
1 teaspoon baking soda
1/2 teaspoon salt
3 medium apples, peeled and finely chopped
1 cup chopped walnuts, toasted
GLAZE:
1-1/2 cups confectioners' sugar
1 teaspoon grated orange zest
2 to 3 tablespoons orange juice

Directions

Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra.
Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly.
Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.

Nutrition Facts

1 slice: 316 calories, 9g fat (1g saturated fat), 35mg cholesterol, 170mg sodium, 54g carbohydrate (34g sugars, 2g fiber), 5g protein.

Apple-Walnut Cake with Orange Glaze

Ingredients

Directions

Nutrition Facts

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