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Apple Rhubarb Crumble

Name: Apple Rhubarb Crumble
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 3 cups chopped fresh or frozen rhubarb; 2 medium tart apples, peeled and chopped; 1 egg; 3/4 cup sugar; 1/4 cup maple syrup; 1/4 to 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 cup all-purpose flour; 1/2 cup packed brown sugar; Pinch salt; 1/2 cup cold butter, cubed

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6 servings

Updated: Jun. 30, 2023

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont

Apple Rhubarb Crumble Recipe photo by Taste of Home

Ingredients

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Directions

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Rhubarb

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutrition Facts

1 each: 457 calories, 16g fat (10g saturated fat), 76mg cholesterol, 201mg sodium, 76g carbohydrate (57g sugars, 2g fiber), 4g protein.

Apple Rhubarb Crumble

Ingredients

Directions

Nutrition Facts

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