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Apple Prosciutto Bruschetta

This is a simple but delicious holiday appetizer. I use Honeycrisp apples but you can use whatever apples you have handy. For adult parties, I add a splash of cream sherry wine for an extra special flavor. —Nancy Heishman, Las Vegas, Nevada
  • Total Time
    Prep: 20 min. Bake: 10 min./batch
  • Makes
    3 dozen


  • 1 cup finely chopped peeled apple
  • 1 cup grated Asiago cheese
  • 2 ounces finely chopped prosciutto
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon coarsely ground pepper
  • 1 teaspoon cream sherry or apple juice, optional
  • 36 slices French bread baguette (1/4 inch thick)


  • Preheat oven to 375°. For topping, combine first 7 ingredients and, if desired, sherry.
  • Place baguette slices on foil-lined baking sheets. Top each with 1 rounded tablespoon topping. Bake until lightly browned and cheese is melted, 8-10 minutes.
Nutrition Facts
1 appetizer: 36 calories, 1g fat (1g saturated fat), 4mg cholesterol, 88mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.
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