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Apple Pie Tartlets

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. —Mary Kelley, Minneapolis, Minnesota
  • Total Time
    Prep: 35 min. + cooling
  • Makes
    20 servings

Ingredients

  • 1 sheet refrigerated pie crust
  • 1 tablespoon sugar
  • Dash ground cinnamon
  • FILLING:
  • 2 teaspoons butter
  • 2 cups diced peeled tart apples
  • 3 tablespoons sugar
  • 3 tablespoons fat-free caramel ice cream topping
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt

Directions

  • Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts.
  • Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks.
  • In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.
Nutrition Facts
1 tartlet: 150 calories, 6g fat (3g saturated fat), 6mg cholesterol, 126mg sodium, 22g carbohydrate, 1g fiber), 1g protein.

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