Apple Pie Ricotta Waffles
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. —Teri Rasey, Cadillac, Michigan
Ingredients
- 1/4 cup butter
- 6 medium apples, peeled and chopped
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- WAFFLES:
- 2 cups all-purpose flour
- 2 tablespoons quick-cooking grits
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 2 cups buttermilk
- 1 cup reduced-fat ricotta cheese
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1-1/2 cups fat-free vanilla Greek yogurt
- Fresh blueberries, optional
