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Apple Pie Puff Pancake

this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs, room temperature
  • 1 cup 2% milk
  • Dash salt
  • 1 can (21 ounces) apple or peach pie filling
  • Toasted walnuts, optional

Directions

  • Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.
  • Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
  • Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Nutrition Facts
1 piece: 510 calories, 23g fat (12g saturated fat), 262mg cholesterol, 350mg sodium, 66g carbohydrate (33g sugars, 2g fiber), 12g protein.

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