Apple Pie Puff Pancake
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
Ingredients
- 1/3 cup butter
- 1 cup all-purpose flour
- 4 large eggs, room temperature
- 1 cup 2% milk
- Dash salt
- 1 can (21 ounces) apple or peach pie filling
- Toasted walnuts, optional
