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Apple Pie Puff Pancake

Name: Apple Pie Puff Pancake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/3 cup butter; 1 cup all-purpose flour; 4 large eggs, room temperature; 1 cup 2% milk; Dash salt; 1 can (21 ounces) apple or peach pie filling; Toasted walnuts, optional

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Total Time

Prep/Total Time: 25 min.

Makes

4 servings

this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.

Apple Pie Puff Pancake Recipe photo by Taste of Home

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Ingredients

1/3 cup butter
1 cup all-purpose flour
4 large eggs, room temperature
1 cup 2% milk
Dash salt
1 can (21 ounces) apple or peach pie filling
Toasted walnuts, optional

Directions

Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.
Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.

Nutrition Facts

1 piece: 510 calories, 23g fat (12g saturated fat), 262mg cholesterol, 350mg sodium, 66g carbohydrate (33g sugars, 2g fiber), 12g protein.

Apple Pie Puff Pancake

Ingredients

Directions

Nutrition Facts

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