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Apple Pie Oatmeal Dessert

Total Time

Prep: 15 min. Cook: 4 hours

Makes

6 servings

Warm and comforting oatmeal desserts bring back memories of times spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. —Carol Greer, Earlville, Illinois
Apple Pie Oatmeal Dessert Recipe photo by Taste of Home

Ingredients

  • 1 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons apple pie spice
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1-2/3 cups 2% milk, divided
  • 1-1/2 teaspoons vanilla extract
  • 3 medium apples, peeled and finely chopped
  • Vanilla ice cream, optional

Directions

  1. In a large bowl, whisk oats, flour, brown sugar, baking powder, pie spice and salt. In a small bowl, whisk eggs, 1 cup milk and vanilla until blended. Add to oat mixture, stirring just until moistened. Fold in apples.
  2. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until apples are tender and top is set, 4-5 hours.
  3. Stir in remaining milk. Serve warm or cold, with ice cream if desired.

Nutrition Facts

3/4 cup (calculated without ice cream): 238 calories, 5g fat (2g saturated fat), 111mg cholesterol, 306mg sodium, 41g carbohydrate (22g sugars, 3g fiber), 8g protein.

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