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Apple Pie Cupcakes with Cinnamon Buttercream
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. —Jennifer Stowell, Deep River, Iowa
Reviews
Mine made 16 cupcakes not 24
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These were delicious! My family who doesn't usually love cake gobbled these up! I was tempted to make extra filling to eat on its own:D I used crab apples and made my own cake. Thanks for the incredible recipe!
So good. Family loved. Followed exactly as written. To the woman who passed judgement with tsk-tsk, next time try something like, I do not use boxed products so I made my own Cake and it worked beautifully and tasted great. See how much nicer that sounded. Much less condescending ??
I usually don't make substitutions to recipes the first time I try them, however, I didn't have a yellow cake mix & was in a rush to get these done. I used a spice cake mix and they were wonderful! I used muffin size pan & next time I'll use smaller size. These are so rich and delicious, it's almost hard to finish the larger size. Thanks for great recipe. I will be making them again very soon.
I made these last year but used my own cake recipe. They were so good. I also browned the butter for the frosting. I will be making these again this year. I love the filling.
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I have used this recipe over and over again. It's so good and it tastes just like apple pie! It's a hit with everyone I make it for.
Yummy! I loved the unexpected apple flavor mixed in with a cupcake. Icing was sufficient to give each cupcake a healthy dose of frosting.
Easy and delicious! the seniors at our community bingo night loved them!!